Okay, so by now you know how much I love Rachael Ray! Today I have another recipe out of her June/July 2011 issue of Everyday with Rachael Ray Magazine. Not a huge fan of Asian-esq cuisine, I thought this might be a delicious balance of what I like and a take-out type meal. I tried this meal last week for dinner and was pleasantly surprised! Look how my Sweet-and-Sour Chicken dinner turned out!
My scrumptious meal!
Look at the per peson price as qouted in the magazine!