Right now I'm happy to share this kid approved recipe for Crunchy Parmesan Chicken Strips from the May 2011 issue of Everyday with Rachael Ray! I made these this past weekend and they were delish!
A look at the recipe in the magazine
The ingredients all lined up and ready to be dipped, coated and fried
Tenders in the fryer
All finished!
No comments:
Post a Comment