Thursday, October 13, 2011

Strawberry Bisque Soup

This was a fabulous starter that was served on the Carnival Imagination cruise.  I decided to try in on a whim because it sounded so interesting a cold strawberry soup, needless to say I absolutely fell in love.  Soon after I got home I googled it and was overjoyed to find this recipe!  Not only was the soup delicious, but the presentation was beautiful too.  This is a delicious starter that anyone is sure to love!

2 cups frozen strawberries

1 cup milk

1/2 cup heavy cream (whipping cream)

1/2 cup sour cream

2 tablespoons sugar

Fresh mint, for flavor and garnish

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.  Stir in sugar.  Chill 8 hours or overnight in refrigerator before serving

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