PUMPKIN DIP
2 cups Confectioners’ Sugar
1 (8 oz) package Cream Cheese
1 (15 oz) can Pumpkin
½ tsp Ginger
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice
Cream together cream cheese and sugar until smooth. Add pumpkin, ginger, cinnamon and pumpkin pie spice, mix well. Place in an air tight container and refrigerate until ready to serve. Makes approximately 3 ½ cups.
Serve with ginger snaps, apple slices or graham crackers. Beautiful Display |
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