Thursday, October 27, 2011

Pumpkin Dip

Around this time of year I really enjoy cooking with Pumpkin.  One of my favorite recipes is Pumpkin Dip with Gingersnaps.  It is great for parties served in a hollowed out pumpkin or festive bowl, or great for a lazy day full of relaxing.  Try it out and tell me what you think!

2 cups Confectioners’ Sugar
1 (8 oz) package Cream Cheese
1 (15 oz) can Pumpkin
½ tsp Ginger
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice 

Cream together cream cheese and sugar until smooth.  Add pumpkin, ginger, cinnamon and pumpkin pie spice, mix well.  Place in an air tight container and refrigerate until ready to serve.  Makes approximately 3 ½ cups.
Serve with ginger snaps, apple slices or graham crackers.

Beautiful Display

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