Thursday, October 20, 2011

Chocolate Melting Cake

This is another fabulous dessert I had during dinner on the cruise.  Being the choco-holic that I am, I couldn't resist ordering it twice!

7 ounces semisweet chocolate

7 ounces butter

6 eggs

3 ounces sugar

4 ounces flour

Melt chocolate and butter together.   Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.  Add egg mix to the melted chocolate mix.  Pour mixture in individual ramekin cups.
Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.

To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.

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