Grilled Tomatoes with Parmesan Cheese

Here is a delicious side to the meal introduced last week from Cosmo Magazine, thanks to Katie Lee!

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4 ripe beefsteak tomatoes cut in half crosswise

1 tablespoon olive oil

1 tablespoon fresh thyme leaves

¼ cup grated Parmesan cheese

Preheat grill or grill pan to medium-high heat. 

Brush tomatoes with olive oil on both sides, and season cut side with salt and pepper.  Place cut side down on grill, and cook 1 to 2 minutes.  Turn, and top tomatoes with thyme and Parmesan, then cook for 1 additional minute.