4 ripe beefsteak tomatoes cut in half crosswise
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
¼ cup grated Parmesan cheese
Preheat grill or grill pan to medium-high heat.
Brush tomatoes with olive oil on both sides, and season cut side with salt and pepper. Place cut side down on grill, and cook 1 to 2 minutes. Turn, and top tomatoes with thyme and Parmesan, then cook for 1 additional minute.