Thursday, August 25, 2011

Grilled Tomatoes with Parmesan Cheese

Here is a delicious side to the meal introduced last week from Cosmo Magazine, thanks to Katie Lee!
4 ripe beefsteak tomatoes cut in half crosswise
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
¼ cup grated Parmesan cheese

Preheat grill or grill pan to medium-high heat. 
Brush tomatoes with olive oil on both sides, and season cut side with salt and pepper.  Place cut side down on grill, and cook 1 to 2 minutes.  Turn, and top tomatoes with thyme and Parmesan, then cook for 1 additional minute.

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