Pumpkin Dip

Around this time of year I really enjoy cooking with Pumpkin.  One of my favorite recipes is Pumpkin Dip with Gingersnaps.  It is great for parties served in a hollowed out pumpkin or festive bowl, or great for a lazy day full of relaxing.  Try it out and tell me what you think!

PUMPKIN DIP

2 cups Confectioners’ Sugar

1 (8 oz) package Cream Cheese

1 (15 oz) can Pumpkin

½ tsp Ginger

1 tsp Cinnamon

1 tsp Pumpkin Pie Spice 

Cream together cream cheese and sugar until smooth.  Add pumpkin, ginger, cinnamon and pumpkin pie spice, mix well.  Place in an air tight container and refrigerate until ready to serve.  Makes approximately 3 ½ cups.

Serve with ginger snaps, apple slices or graham crackers.

Beautiful Display

V4 Launch!

As you know by now I am borderline obsessed with Southern Weddings Magazine!  If you ask me its practically the best thing since sliced bread.  Like many other readers I've been anxiously awaiting the next issue coming out and get excited everyday as the countdown on their website gets lower and lower.  Imagine my surprise when on a trip to Target, my other obsession, I was able to purchase Volume 4 earlier than expected!

Today is the official release day!  So if you haven't already, head on over to their website and purchase a copy or take a trip to your favorite store and see if you can pick up a copy today.

So excited to open the magazine in the car!

Another Southern Weddings fan!