Monday, September 28, 2015

Baked Cheddar Dijon Chicken Tenders

This is a meal I made one evening when I literally had the bare minimum in the pantry and fridge and it turned out so delicious, in fact I'm super surprised I haven't shared it sooner.  I must admit that I was skeptical about the Cheez-Its and the Dijon Mustard, but the flavor combo worked really well together and was a nice departure from a regular Chicken Tender Meal.  Find the recipe from Just A Taste and let me know what you think!

Photo from Just A Taste Blog

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