2 cups Keebler Graham Cracker Crumbs
1/4 cup of sugar
1/2 cup melted butter or margarine
1 (14oz) can sweetened condensed milk
1 1/4 cups seedless raspberry preserves
1 1/3 cups flaked coconuts
1 cup chopped pecans or walnuts
Preheat oven for 350 degrees. In small bowl combine crumbs and sugar. Add butter or margarine. Toss until combined. Press into bottom of 9x13 baking dish.
Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preservers over top.
Sprinkle coconut and nuts over top. Bake for 25-30 minutes or until lightly browned.
Cool completely. Cut into bars. Store, loosely covered at room temperature.