Thursday, February 13, 2014

Fresh Strawberry and Balsamic Crostini

This super cute, super classy hors d'ouerve would be perfect for your next dinner party, or even for a certain romantic holiday coming up soon.  I originally saw this recipe in Cosmo's June 2013 issue, but you can also find the full recipe over on Cooking for Keeps blog.

Happy Valentine's Day!

Photo from Cooking for Keeps

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