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Thursday, July 11, 2013
Sliced Steak with Parsley-Caper Sauce and Broiled Tomatoes with Bacon-Bit Breadcrumbs
Yum-O! That's all I have to say about this recipe for Sliced Steak with Parsley-Caper Sauce and Broiled Tomatoes with Bacon-Bit Breadcrumbs from Rachael Ray. It was something a little different than what we normally eat, but it's good to switch things up every once in a while, and this meal was a sure fire hit!
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