|If you are not the candy making type, buy these treats here.|
8 ounces white chocolate (Bakers Premium White Chocolate baking squares)
¼ cup confectioners’ sugar
¼ cup butter, softened
¼ cup plus 2 tablespoons heavy cream
1 tablespoon vanilla extract
½ teaspoon freshly grated nutmeg
¼ cup toasted finely chopped hazelnuts
In a small bowl, microwave chocolate on High, stirring at 30-second intervals, until melted and smooth (about 1 minute total). Add sugar, butter, and cream, stirring until smooth. Stir in vanilla, nutmeg, and nuts.
Cover and chill at least 2 hours or overnight. Let mixture stand at room temperature to soften, about 5 minutes. Using the larger end of a melon baler, shape mixture into balls. Store in freezer until serving. Roll into confectioners’ sugar before serving.