Quick Raspberry Tart

After a few weeks of goodies for the meal from Cosmo Magazine (Aug 2011) by Katie Lee we finally have dessert!


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Puff Pastry, store bought

¼ cup of sugar

Whipped cream

2 cups of Raspberries

Thaw a frozen store bought puff pastry.  Roll it out, place on a baking sheet, sprinkle with ¼ cup of sugar, and bake at 400 degrees for 20 minutes.  Let cool completely.  Then spread pastry with whipped cream, top with 2 cups raspberries, and dust with powdered sugar.