Thursday, September 8, 2011

Quick Raspberry Tart

After a few weeks of goodies for the meal from Cosmo Magazine (Aug 2011) by Katie Lee we finally have dessert!

Puff Pastry, store bought
¼ cup of sugar
Whipped cream
2 cups of Raspberries

Thaw a frozen store bought puff pastry.  Roll it out, place on a baking sheet, sprinkle with ¼ cup of sugar, and bake at 400 degrees for 20 minutes.  Let cool completely.  Then spread pastry with whipped cream, top with 2 cups raspberries, and dust with powdered sugar.  

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