Thursday, September 22, 2011

Baked Apples with Caramel Yogurt

This dessert would be perfect for a snack or breakfast, it is so simple and healthy! Enjoy this delish recipe from Katie Lee via Cosmopolitan magazine September 2011 issue.

2 Apples
1 cup Plain Yogurt
2 teaspoons Brown Sugar
Cinnamon, for dusting

Core apples, and dust with cinnamon.  Bake it 400 degrees for 30 minutes.  Mix yogurt with brown sugar.  Top each apple with yogurt mixture.

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