1 1/2 pounds round steak, cut into 1-inch pieces
1 (8oz) package sliced fresh mushrooms
1 cup sliced onion
1 cup sliced celery
2 tablespoons minced garlic
1 (14.5 oz) can fire-roased diced tomatoes
1 (8 oz) cant tomato sauce
1/2 cup water
1 (0.87 oz) package brown gravy mix
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. In a 4-to-6 quart slow cooker, combine steak, mushrooms, onion, celery and garlic.
2. In a medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low for 8 to 10 hours. Serve over mashed potatoes with a mixed green salad.
I hope you all enjoyed this series!