Thursday, September 12, 2013

Chicken Summer Vegetable Rice Casserole

Most people don't think of casseroles being a summer meal, but this recipe from Pink-Parsley proved to be a summer casserole winner!  The only thing I would suggest to make this recipe easier would be to cook your frozen chicken breast in the crock pot with 1 cup of water on low for 8 hours or high for 4 hours.  Find the recipe here and let me know what you think about this garden fresh summer casserole.

Personal Photo

Personal Photo

Personal Photo

Personal Photo

Personal Photo

Personal Photo

No comments:

Post a Comment