Recipe from La Choy Soy Sauce
2 tablespoons of vegetable oil, divided
1 medium onion, chopped
1 package (14 ounces) frozen broccoli florets
1 can (8 ounces) sliced water chestnuts
1 lb boneless beef sirloin, cut across grain into 2 x ½ inch strips
5 cloves garlic, finely chopped
1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon corn starch
1 tablespoon water
Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender. Remove from skillet; set aside.
Pour remaining 1 tablespoon oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add onion, broccoli and water chestnuts back to skillet.
Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together corn starch and water until smooth; add to skillet. Cook until heated through and sauce thickens.
Serve with your choice of rice or noodle.