Thursday, May 3, 2012

Steak Pizzaiola Pasta

This meal was adapted from Rachael Ray's Steak Pizzaiola & Pasta recipe in the March Issue of Rachael Ray Magazine.  Using all the ingredients found in the issue, I simply combined each component over pasta and came up with a tasty and filling pasta dish.  The only thing I would add was another can of tomato sauce (seasoned to taste of course!).  Try the recipe both ways and let me know what you think!

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