This is a meal I made one evening when I literally had the bare minimum in the pantry and fridge and it turned out so delicious, in fact I'm super surprised I haven't shared it sooner. I must admit that I was skeptical about the Cheez-Its and the Dijon Mustard, but the flavor combo worked really well together and was a nice departure from a regular Chicken Tender Meal. Find the recipe from
Just A Taste and let me know what you think!
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Photo from Just A Taste Blog |
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