Garlic Meatball Subs

This meal has really become a staple on our dinner menu.  It may be a little messy to eat, but it is so worth it.  The first time I made these, I melted the cheese on top thinking it would hold the bun together(pictured below), that didn't work out to well.  The second time I melted the cheese in the bun then topped with meatballs, peppers & onions and the sandwich stayed together almost perfectly.  You can find the recipe at My Cooking Spot.  Enjoy!

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