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Thursday, May 2, 2013
Pan-Seared Ravioli with Peas, Bacon and Mint
This will definitely be a new favorite in our house. The combination of peas, bacon and mint is a surprising flavor combo of earthy, savory and fresh. Perfect for spring & summer entertaining or a weeknight dinner for two. The recipe for Pan-Seared Ravioli with Peas, Bacon and Mint can be found in the April 2013 of Everyday with Rachael Ray Magazine.
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