Pumpkin Pie

I know it's past Thanksgiving, but I don't think it's ever too late for pumpkin pie!  If you enjoy pumpkin like I do throughout the fall/winter season this is a must try recipe!

Photo from Very Best Baking website

Ingredients:

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup original Bisquick mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs

Directions:

Heat oven to 350 degrees.  Grease 9-inch pie plate.

Stir all ingredients until blended.  Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.  Cool 30 minutes.  Refrigerate about 3 hours or until chilled.  Store covered in refrigerator 

*Serve with whipped topping if desired.