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| Personal Photo |
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| Personal Photo |
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| Personal Photo |
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| Personal Photo |
Thursday, July 19, 2012
Bacon Wrapped Chicken
Today's recipe is adapted from Blog Chef, instead of using whole chicken breasts, I used chicken tenderloins. In the grocery store I picked up the wrong cut of chicken, but this mistake turned out to be one for the better. I think the chicken tenders turned out to be better portion sizes, especially with loaded mashed potatoes and fresh collard greens. Try it both ways and let me know which you liked best!
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