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INGREDIENTS:
2 lbs Beef- round steak
1/3 cup soy sauce ¼ cup sesame seed oil 1 clove garlic 1 regular onion 1 bunch scallions 2 green peppers
DIRECTIONS:
Cut 2 lbs Beef- round steak into thin inch wide strips, taking out all the fat
Marinate the beef in 1/3 cup soy sauce, ¼ cup sesame seed oil, and 1 clove garlic. You can also add some sugar to the marinade if you prefer it less salty. Cut up 1 bunch scallions and 1 regular onion Add the marinated beef, scallions, and onions to a heated pan Stir occasionally, then cover it with a lid and let it cook for a bit Just before finishing cooking, add chunks of 2 green peppers and let them quickly steam Serve over steamed rice
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Thursday, March 1, 2012
Michael Strahan's (Mom's) Bulgogi Beef
If you have never had Bulgogi, you are missing out on a treat! This Korean staple is a delicious verison of a marianted flank steak. Having lived in South Korea, I was over joyed to see this recipe on Live! with Kelly and her guest co-host Michael Strahan.
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