Who doesn't enjoy a good stir fry? Tweaking the recipe below I had a great stir fry dinner, just as good as one from a restaurant!
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Personal Photo |
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Personal Photo |
Recipe from La Choy Soy Sauce
2 tablespoons of vegetable oil, divided
1 medium onion, chopped
1 package (14 ounces) frozen broccoli florets
1 can (8 ounces) sliced water chestnuts
1 lb boneless beef sirloin, cut across grain into 2 x ½ inch
strips
5 cloves garlic, finely chopped
1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon corn starch
1 tablespoon water
Heat 1 tablespoon oil in large skillet or wok over high
heat. Cook and stir onion, broccoli and
water chestnuts 4 minutes or until crisp tender. Remove from skillet; set aside.
Pour remaining 1 tablespoon oil into skillet. Cook and stir beef and garlic about 2 minutes
or until browned. Add onion, broccoli
and water chestnuts back to skillet.
Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together corn starch and water until
smooth; add to skillet. Cook until
heated through and sauce thickens.
Serve with your choice of rice or noodle.